Angeled Eggs
6 eggs, hard boiled
6 oz can tuna
4 tbsp Greek Yogurt
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tbsp dill
Paprika, to garnish
Slice eggs into halves length wise. Scoop out yolks and set aside. In a
medium bowl, finely mash 2 egg yolks with fork. Discard remaining yolk.
In another bowl finely mash tuna with a fork. Combine tuna and egg yolks
into one bowl. Add remaining ingredients and mix well. Spoon mixture in
hollowed out egg whites. Sprinkle with paprika. Serve immediately or chill
to allow flavors to meld.
Nutrients per serving (2 egg halves, 90 g each)
Calories: 100, Total Fats: 4 g, Saturated Fat: 1 g, Trans Fat: 4 g,
Cholesterol: 150 mg, Sodium: 219 mg, Total Carbohydrates: 2 mg, Dietary
Fiber: 0 g, Sugars: 1 g, Protein: 14 g, Iron: 1 mg